I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof . But despite all that, I followed the instructions for the basic vanilla macaron in I Love Macarons (Amazon), by Japanese pastry chef Hisako Ogita. I Love Macarons by Hisako Ogita, , available at Book Depository with free delivery worldwide.

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Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with teaor wrapped up in ribbon to give as a gift.

But the secrets of making perfect macarons have long eluded home bakersuntil now! Lovs I Love Macaronsrenowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry mmacarons everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. Read more Read less.

Add all three to Cart Add all three to List. These items are shipped from and sold by different sellers. Buy the selected items together This item: Ships from and sold by Amazon. Sold by Velesco and ships from Amazon Fulfillment. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. Colorful French Confections to Make at Home. Make Macarons Like the French.

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Cookbook Review: I Heart Macarons by Hisako Ogita: Sweet, Fluffy, and Imperfect – Eat Me Daily

Gifting of the Kindle edition at the Kindle MatchBook price is not available. Learn more about Kindle MatchBook. Start reading I Love Macarons on your Kindle in under a minute.

Don’t have a Kindle? Try the Ogta edition and experience these great reading features: Is this feature helpful? Thank you for your feedback. Share your thoughts with other customers. Write a customer review. See all customer images. Read reviews that mention almond flour egg whites love macarons step by step egg yolks confectioner sugar flavor combinations making macarons easy to follow french meringue food processor wait to try italian meringue leftover egg bought this book pastry chef gift wrapping green tea buttercream step by step instructions.


Showing of reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. Look elsewhere or you’ll be sorry! Tried following the macaron recipe to the tee last night including precise measurements with an accurate kitchen scale and an abysmal failure!

So upset that I tried despite some other negative reviews in regards to the recipe Techniques and pointers are good. French buttercream recipe was good. macagons

I Love Macarons

However, macaron recipes why I bought the book were terrible. I consider myself a pretty good home cook and have made many recipes both cooking AND baking.

I make homemade breads, pastas, pizzas, cakes. There is a problem with the recipe, itself. Of note, I own Thomas Keller’s “Bouchon” cookbook o the ratios were very different. Have not tried that one yet. I’ll be looking elsewhere for my next macaron adventure. I’d give this a lower rating if I could. I make macarons often and bought this book mainly for suggestions for new flavor shells or filling. Not only did the book duplicate and provide less suggestions than other books but it was severely flawed.

First, the book has lots of filler–at least 15 pages of “twee” pictures of macarons. Second, as previous reviewers have noted, the recipes contain lots of errors: Third, the suggestions on why something went wrong are seriously incomplete and won’t help bakers with many problems they may encounter e.

Finally while two different shell recipe techniques are provided, and the author explains why to use the Maarons meringue version, she never explains why you should make French meringue which is significantly easier to make. Hisqko is the best resource for making the coveted Instagram snack that maccarons macarons.

I absolutely loved this book. Making macarons did not seem so daunting with step by step instructions and pictures. Did my macarons come out perfectly? I do think the recipes should be adjusted and there is enough information on many baking blogs to figure out a recipe that works. Despite my not perfect macarons, I still gave this book five stars.

I think the hidden gems of this book are the recipes in the back. I made both the ice box cookies and the pudding recipe in the back and both were the best I’ve ever tasted. Less sweet and cloying than American versions, these had just the right amount of sweetness to bring out all the flavors.

Like most reviewers, I found this books recipes to be inaccurate. Jacarons bought hjsako when it first was released so I don’t know if the right lpve were made in later publications.

The temperature is way too high for macarons. If you bake them at for as long as the book says, you will get crispy wafers instead of the soft chewy shells.


What I do like about this book is that macarosn goes over the different methods to make macarons, different decorating styles, and what you can do with the egg yolks, because you will have lots of them. One person found this helpful. Kindle Edition Verified Purchase. My year-old son and I got interested in making macarons after a trip to Paris. We wanted to make many different combinations of flavors and colors. This book made it so easy to do.

I’d recommend reading through the recipes carefully to get the general gist of making the macarons, then carefully following each step. When it says macaeons mix something 10 times, mix it 10 times – you can get creative with the flavor combinations but if you follow the recipe exactly, you are guaranteed to get perfect macarons. The book provides dozens of ideas for changing the flavor of the cookies and the filling, and it’s hard to limit yourself because they all sound so good!

The macarons come out so perfectly, we are always compelled to give some away to share their beauty and delicious taste with others. We recommend stacking a few macrons in a clean jelly jarm to give as a gift – the macarons are protected and look so pretty this way. I purchased this book for my wife “Chef Belle” who is French trained in the culinary macarobs and has been active in the profession for many years. I give the 5 stars only ‘cuz Belle loves the book. One must adjust the recipes in this book which is apparent to an experienced chef.

Some things must have been ‘lost-in-the-translation’ of this book – use common sense!

I Love Macarons – Hisako Ogita – Google Books

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