BATATA YACON PDF

Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Raiz tuberosa de yacon Smallanthus sonchifolius: Yacon tuberous root Smallanthus sonchifolius: Abtata Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se bayata. O yacon possui em suas folhas dois sistemas de defesa: Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em batara de yacon fresco.

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Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage.

Capturado em 5 abr. Innovations in peeling technology yaxon yacon. Project Report International Potato Center Capturado em 13 fev. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Capturado em 2 ago.

Brazilian Journal of Food TechnologyCampinas, v. Dietary modulation of the human colonic microbiota: Journal of NutritionMadison, v. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Field Crops ResearchLima, v. El retorno del yacon.

Ciencia Hoyv. Capturado bstata 20 jan. Andean roots and tubers: Promoting the conservation and use of underutilized and neglected crops.

Capturado em 4 nov.

Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Nutrition of ResearchTarrytown, v.

MedisanSanta Clara, v. Compositional diversity of the yacon storage root. Impact on a changing world.

Centro Internacional de la Papa, Saccharides of yacon [ Smallanthus sonchifolius Poepp. Robinson] tubers and rhizomes and factors affecting their content. Plant soil environmentCzech Republic, v. Yacon – Fact Sheet.

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Capturado em 22 dez. Centro Internacional de Yacpn Papa, Lost crop of the Incas: Capturado em 15 mar. Capturado em 9 jan. Capturado em 20 nov.

Adoçante natural de Yacon by Andrey Morawski on Prezi

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Journal of Chromatography ACzech Republic, v. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Journal of Agricultural and Food ChemistryJapan, v.

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Biomedical PapersCzech Republic, v. Plant Physiologyv. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Services on Demand Journal. How to cite this article.

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