Ajinomoto Increases Aspartame Production Capacity from food and beverage manufacturers for aspartame, an amino acid based sweetener. Sweetener (Aspartame) Production and Sales Subsidiary in France Ajinomoto Co. will transfer all issued and outstanding shares of ASE to. Aspartame is a high-intensity sweetener that is times sweeter than sugar. It has exceptional sensory, nutritional, and safety characteristics and helps achieve .
|Published (Last):||2 July 2007|
|PDF File Size:||3.67 Mb|
|ePub File Size:||19.72 Mb|
|Price:||Free* [*Free Regsitration Required]|
Ajinomoto Aspartame | Products
In this time, the sweetener has transformed the market for low-calorie and sugar-free foods and drinks and has become the first choice for many leading brands.
In recent years, there has been more and more focus on the development of low-calorie foods and drinks that help consumers maintain a healthy weight and avoid obesity.
At the same time, food and drink manufacturers have become more interested in what their ingredients are made of and where they come from. The name AminoSweet is appealing and memorable.
A selection of images from Health Ingredients Europe – 4 weeks ago. New food releases for November – 4 weeks ago. New beverage releases launched in November – 1 month ago. A selection of sights and innovations from BrauBeviale – 1 month ago.
A year in review: How confectionery products are evolving in review: November 17, In: FlavoursFoodIngredients Print Email. Aspartame tastes like ajinomtoo Aspartame is made from two amino acids.
Drop us a line. Would you like to be interviewed by FoodBev Media or share a recent innovation with us? Click here to contact us.